Fresh Coral Tooth Mushroom

Coral Tooth Mushroom (Hericium coralloides) is a unique white mushroom with delicate, branching spines and a tender texture. Closely related to Lion’s Mane, it has a mild, slightly sweet flavour often compared to seafood.

When cooked, Coral Tooth becomes juicy and soft while developing lightly crisp edges. Its subtle taste makes it ideal for simple preparations that let the mushroom shine.

Coral Tooth mushrooms are best sautéed with butter or olive oil, added to pasta or risotto, or served as a stand-alone dish. They pair well with garlic, herbs, and light sauces.

As a member of the Hericium family, Coral Tooth is traditionally appreciated both for its culinary qualities and its natural compounds.

Grown locally in small batches, our Coral Tooth mushrooms are harvested fresh and handled with care to ensure quality, flavour, and freshness.